Beef and Sweet Potato Turnovers

 

Serves 4| Hands-On Time: 15m| Total Time: 40m

Ingredients

• 1 tablespoon olive oil
• 1/2 pound ground beef
• 2 cloves garlic, chopped
• 1 sweet potato, grated
• 2 cups baby spinach
• kosher salt and black pepper
• 2 sheets frozen puff pastry, thawed, halved
• 1/2 cup grated Cheddar

Directions

1. Heat oven to 400° F. Heat the oil in a large skillet over medium-high heat.
2. Add the beef and cook, breaking it up with a spoon until no longer pink, 3 to 4 minutes; stir in the garlic.
3. Add the sweet potato, spinach, ½ teaspoon salt, and ¼ teaspoon pepper, and toss to combine.
4. Dividing evenly, spoon the beef mixture onto one side of each piece of puff pastry, leaving a ¼-inch border.
5. Top with the cheese, fold the dough over the filling, and press firmly to seal.
6. Transfer the turnovers to a parchment-lined baking sheet and bake until golden brown, 20 to 25 minutes.